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Persimmon

Not all of the varieties listed on this page may be suited to your climate, and many of the new varieties have yet to be tested for their climate range. We encourage all our customers to check with their Agricultural Extension Agents or other local sources of information to learn what may grow well in your particular climate.
Name Description
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Chocolate Small to medium size, oblong, bright red skin. Sweet, spicy, firm, brown flesh, ...
CoffeeCake™ Anxious Fuyu lovers, who await the fall harvest with great anticipation can now ...
Fuyu (Jiro) Medium size, flat shape, still hard when ripe, non-astringent. ("Apple Persimmon...
Giant Fuyu Larger, not so flat as Fuyu. Crunchy when ripe like Fuyu. Sweet, flavorful, non-...
Hachiya Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. S...
Izu Very sweet, tasty, non-astringent fruit ripens about three weeks before Fuyu. Me...
Maru Medium size, orange-red, round fruit. Beautiful glossy skin. If cross-pollinated...
Nishimura Large, almost round fruit with sweet, juicy, non-astringent, chocolate-colored f...
Tamopan Large, flat-shaped fruit with thick, reddish-orange skin and light orange flesh....