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Asian Pear

 Not all of the varieties listed on this page may be suited to your climate, and many of the new varieties have yet to be tested for their climate range. We encourage all our customers to check with their Agricultural Extension Agents or other local sources of information to learn what may grow well in your particular climate.
Name Description
20th Century (Nijisseiki, "Apple Pear") Juicy, sweet, mild-flavored fruit is crisp like apple...
Chojuro Russeted golden brown skin. Crisp like an apple when ripe. Harvest mid-August in...
Hosui High-scoring in taste tests: perhaps the tastiest Asian pear. Large, juicy, swee...
Ichiban Nashi The earliest-ripening Asian pear. Medium size fruit with a light golden-brown ru...
Ishiiwase Large, greenish-brown, russeted skin. Juicy, sweet, flavorful, refreshing, crisp...
Kikusui Juicy, sweet, greenish-yellow skinned fruit - crisp like an apple when ripe. Sup...
Seigyoku Large fruit, smooth yellow skin. Very best quality - crisp, juicy, sweet, flavor...
Shinko Late ripening-September in Central Calif. - and excellent quality. Juicy, sweet,...
Shinseiki Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest...
Shinsui Small to medium-size, light yellow-brown russet skin. Flesh is fine-textured, cr...
Tsu Li (Chinese) Early bloom. Pollenizer for Ya Li in warm winter climates. Juicy, cris...
Ya Li (Chinese) High quality greenish-yellow, pear-shaped fruit is juicy, sweet, refr...
Yoinashi Light brown to golden brown russet skin. Fine-textured, crisp, crunchy, juicy, s...