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Betulaefolia (Standard)
Lovell (Standard)
Marianna 26-24 (Semi-dwarf)
Apple Seedling (Standard)
Semi-dwarf M-111
Semi-dwarf M-7
Dwarf On Bud-9
Dwarf On M-27
Myrobalan 29C (Standard)
Citation (Semi-dwarf)
OHxF333 (Semi-dwarf)
Calleryana (Semi-dwarf)
Betulaefolia (Standard)
Mazzard (Standard)
Mahaleb (Semi-dwarf 85%)
Colt (Semi-dwarf 75%)
GM61/1 (Semi-dwarf 50%)
Fig: Own Root
Jujube: Own Root
Citation (Semi-dwarf)
Winter Nelis (Standard)
Seedling
Lotus
Citation (Semi-dwarf)
Pomegranate: Own Root
OHxF97
No. Calif. Black Walnut
Colossal Seedling
St. Julian
Pixy
Quince
Dwarf On M-26
Nemaguard
Kiwi: Own Root
Zaiger Dwarf 3CR178
Certified Organic M-111
Olive: Own Root
Geneva 935
 

Betulaefolia (Standard)

For Asian pears. Tolerates wet soil, dry soil, alkaline soil. Vigorous and winter hardy. Resists pear decline. Unpruned trees reach 15-25 ft.
The following varieties are available on this rootstock:
Name Description
20th Century (Nijisseiki, "Apple Pear") Juicy, sweet, mild-flavored fruit is crisp like apple...
Chojuro Russeted golden brown skin. Crisp like an apple when ripe. Harvest mid-August in...
Hosui High-scoring in taste tests: perhaps the tastiest Asian pear. Large, juicy, swee...
Ichiban Nashi The earliest-ripening Asian pear. Medium size fruit with a light golden-brown ru...
Ishiiwase Large, greenish-brown, russeted skin. Juicy, sweet, flavorful, refreshing, crisp...
Kikusui Juicy, sweet, greenish-yellow skinned fruit - crisp like an apple when ripe. Sup...
Seigyoku Large fruit, smooth yellow skin. Very best quality - crisp, juicy, sweet, flavor...
Shinko Late ripening-September in Central Calif. - and excellent quality. Juicy, sweet,...
Shinseiki Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest...
Shinsui Small to medium-size, light yellow-brown russet skin. Flesh is fine-textured, cr...
Tsu Li (Chinese) Early bloom. Pollenizer for Ya Li in warm winter climates. Juicy, cris...
Ya Li (Chinese) High quality greenish-yellow, pear-shaped fruit is juicy, sweet, refr...
Yoinashi™ Light brown to golden brown russet skin. Fine-textured, crisp, crunchy, juicy, s...